Oslo’s leading bar, HIMKOK, is garnering international attention for melding Norwegian tradition with modern technique. Tyler Wetherall explores their latest drinks, from an aquavit cocktail infused with “brown cheese” to one with truffle seaweed.
Oslo’s leading bar, HIMKOK, is garnering international attention for melding Norwegian tradition with modern technique. Tyler Wetherall explores their latest drinks, from an aquavit cocktail infused with “brown cheese” to one with truffle seaweed.